This interview with Nicola Twilley about food ends with the following poignant statement about the direction that people who spend their working hours in refrigerated spaces are going in "
When you spend a lot of time in refrigerated spaces, you slow down. In a lot of the frozen food warehouses, workers are not allowed to work alone. You don’t even realize that you are slowing down, and eventually you stop moving. We have these buildings that we maintain at extraordinary expense that we, physically, are not optimized for all. We are not optimized for spaces that slow down decay, to preserve “freshness” — whatever that means — in our fruits, vegetables and meats. On the temporal level, what refrigeration does is so weird. It is an extension that slows everything down.
